{"id":979,"date":"2015-03-08T22:21:55","date_gmt":"2015-03-08T22:21:55","guid":{"rendered":"https:\/\/kraftan.nu\/?p=979"},"modified":"2015-03-08T22:21:55","modified_gmt":"2015-03-08T22:21:55","slug":"lunch-meny-v-11","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=979","title":{"rendered":"Lunch meny V.11"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><span style=\"text-decoration: underline;\">M\u00e5ndag<\/span><\/em><\/p>\n<p><em>Mejramkorv med rotmos, senap &amp; timjanssky<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Panerad torsk med klassisk remoulads\u00e5s &amp; kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Tisdag<\/span><\/em><\/p>\n<p><em>K\u00f6ttf\u00e4rslimpa med svamps\u00e5s, lingon\u00a0 &amp; potatispur\u00e9<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ugnsbakad abborrfil\u00e9 i dill- &amp; ansjovisgr\u00e4dde med kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Onsdag<\/span><\/em><\/p>\n<p><em>Kyckling i r\u00f6d curry med stekt pak choi &amp; krispiga gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pocherad torskfil\u00e9 med skaldjur &amp; kr\u00e4mig citrons\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Torsdag<\/span><\/em><\/p>\n<p><em>Mustig k\u00f6ttgryta med broccoli, bacon &amp; gr\u00f6npeppar serveras med ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Stekt sejfil\u00e9 med paprika- &amp; l\u00f6ks\u00e5s serveras med kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Fredag<\/span><\/em><\/p>\n<p><em>Helstekt fransyska, skys\u00e5s, bearnaise &amp; rostad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Provencalsk fiskgryta med kr\u00e4ftor &amp; \u00f6rt\/vitl\u00f6kscreme<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning<\/em><\/p>\n<p><em>Vi har \u00f6ppet mellan 11.00-14.30<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Mejramkorv med rotmos, senap &amp; timjanssky ** Panerad torsk med klassisk remoulads\u00e5s &amp; kokt potatis \u00a0 Tisdag K\u00f6ttf\u00e4rslimpa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=979"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}