{"id":970,"date":"2015-02-22T21:55:52","date_gmt":"2015-02-22T21:55:52","guid":{"rendered":"https:\/\/kraftan.nu\/?p=970"},"modified":"2015-02-22T21:55:52","modified_gmt":"2015-02-22T21:55:52","slug":"lunchmeny-v-9-2","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=970","title":{"rendered":"Lunchmeny v.9"},"content":{"rendered":"<p><em><span style=\"text-decoration: underline;\">M\u00e5ndag<\/span><\/em><\/p>\n<p><em>Panerad kummel med mangosalsa &amp; ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med bacon, svamp, tomat, borlottib\u00f6nor &amp; kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Tisdag<\/span><\/em><\/p>\n<p><em>Klassisk kokt torsk med \u00e4gg &amp; persiljes\u00e5s samt kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt unggriskarr\u00e9 med salviagr\u00e4dds\u00e5s &amp; svartvinb\u00e4rsgel\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Onsdag<\/span><\/em><\/p>\n<p><em>Ugnsbakad flundrafil\u00e9 med marinaras\u00e5s &amp; skaldjur<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lasagne p\u00e5 lammf\u00e4rs &amp; spenat serveras med tomat &amp; r\u00f6dl\u00f6kssallad<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Torsdag<\/span><\/em><\/p>\n<p><em>Sejfil\u00e9 med teriyakis\u00e5s, krispiga gr\u00f6nsaker &amp; ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Enb\u00e4rsdoftande viltskavsgryta med champinjoner &amp; potatisstomp<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Fredag<\/span><\/em><\/p>\n<p><em>Fransk fiskgryta med aioli &amp; krutonger<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Liten grillbuff\u00e9 med BBQ-s\u00e5s, Bea &amp; rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning<\/em><\/p>\n<p><em>Vi har \u00f6ppet mellan 11.00-14.30<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Panerad kummel med mangosalsa &amp; ris ** Kycklingl\u00e5rfil\u00e9 med bacon, svamp, tomat, borlottib\u00f6nor &amp; kokt potatis \u00a0 Tisdag Klassisk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-970","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=970"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/970\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}