{"id":963,"date":"2015-02-08T18:37:49","date_gmt":"2015-02-08T18:37:49","guid":{"rendered":"https:\/\/kraftan.nu\/?p=963"},"modified":"2015-02-08T18:37:49","modified_gmt":"2015-02-08T18:37:49","slug":"lunchmeny-v-7-2","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=963","title":{"rendered":"Lunchmeny V.7"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><span style=\"text-decoration: underline;\">M\u00e5ndag<\/span><\/em><\/p>\n<p><em>Ugnsbakad sejfile med vitvinss\u00e5s och savoyk\u00e5l<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Klassisk chicken a\u00b4la king med paprika och kokt ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Tisdag<\/span><\/em><\/p>\n<p><em>Flundra rullader med kr\u00e4mig mussels\u00e5s och persilja<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Syrliga isterband med r\u00f6dbetor och stuvad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Onsdag<\/span><\/em><\/p>\n<p><em>Kokt torsk med svamps\u00e5s och \u00f6rtstompad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Svensk pannbiff med stekt l\u00f6k, lingon och skys\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Torsdag<\/span><\/em><\/p>\n<p><em>Tempura panerad kolja med s\u00f6tsur s\u00e5s och basmatiris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Fl\u00e4skmedaljonger med \u00f6rt &amp; \u00e4delostsm\u00f6r samt stekplugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><span style=\"text-decoration: underline;\">Fredag<\/span><\/em><\/p>\n<p><em>Saffransdoftande fiskgryta med aioli och kokplugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Het biffwok med pakchoi och ingerf\u00e4ra samt basmatiris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Ugnsbakad sejfile med vitvinss\u00e5s och savoyk\u00e5l ** Klassisk chicken a\u00b4la king med paprika och kokt ris \u00a0 Tisdag [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-963","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=963"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}