{"id":960,"date":"2015-02-01T20:16:20","date_gmt":"2015-02-01T20:16:20","guid":{"rendered":"https:\/\/kraftan.nu\/?p=960"},"modified":"2015-02-01T20:16:20","modified_gmt":"2015-02-01T20:16:20","slug":"lunchmeny-v-6-2","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=960","title":{"rendered":"Lunchmeny V.6"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><span style=\"text-decoration: underline;\">M\u00e5ndag<\/span><\/em><\/p>\n<p><em>\u00a0Kapkummelfile med currydoftande skaldjurss\u00e5s och plugg <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Klassisk korv stroganoff med ekologisk falukorv och ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Tisdag <\/span><\/em><\/p>\n<p><em>Halstrad uerfile med italiensk tomat &amp; kron\u00e4rtskocksragu<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kyckling med sidfl\u00e4sk och champinjoner samt balsamicosky<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Onsdag<\/span><\/em><\/p>\n<p><em>Spr\u00f6dbakad sej med kokt potatis och kryddstark remoulad<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Plommonsp\u00e4ckad fl\u00e4skkarre med \u00e4ppelsky och stekt plugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><span style=\"text-decoration: underline;\">Torsdag<\/span><\/em><\/p>\n<p><em>Kokt torskfile med gula betor och kapris i skirat sm\u00f6r<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ugnsbakad viltf\u00e4rs i form med enb\u00e4rsgr\u00e4dds\u00e5s &amp; lingon<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><span style=\"text-decoration: underline;\">Fredag<\/span><\/em><\/p>\n<p><em>Ugnsstekt lax i bit med inkokt k\u00e5lrabbi och majrova<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med chilibearnaise och rostad plugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag \u00a0Kapkummelfile med currydoftande skaldjurss\u00e5s och plugg ** Klassisk korv stroganoff med ekologisk falukorv och ris \u00a0 Tisdag Halstrad [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=960"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/960\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}