{"id":5304,"date":"2026-08-17T10:27:33","date_gmt":"2026-08-17T08:27:33","guid":{"rendered":"https:\/\/kraftan.nu\/?p=5304"},"modified":"2026-08-17T10:27:35","modified_gmt":"2026-08-17T08:27:35","slug":"meny-v-34-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=5304","title":{"rendered":"Meny V.34"},"content":{"rendered":"\n<p>M\u00e5ndag:<br>\u00d6rtmarinerade kycklingl\u00e5r filer med dragons\u00e5s samt ugnsbakad f\u00e4rskpotatis<br>Kr\u00e4ftans fisk och skaldjursgryta med kokt potatis samt chiliaioli<br>Veckans vegan: Kr\u00e4ftans medelhavsbiffar med tomatsalsa och aioli<br>Dagens soppa<\/p>\n\n\n\n<p>Tisdag:<br>Raggmunkar, rimmat stekfl\u00e4sk, bruna b\u00f6nor, l\u00f6ks\u00e5s samt r\u00e5r\u00f6rda lingon<br>Fiskgrat\u00e4ng med sparris och r\u00e4kor samt potatispur\u00e9<br>Veckans vegetariska: Kr\u00e4ftans medelhavsbiffar med tomatsalsa och aioli<br>Dagens soppa<\/p>\n\n\n\n<p>Onsdag:<br>Boeuf bourguignon med syltl\u00f6k och r\u00f6kt sidfl\u00e4sk samt potatispur\u00e9<br>Sm\u00f6rbakad havskattfil\u00e9 med chili och lime s\u00e5s samt kokt potatis<br>Veckans vegetariska: Kr\u00e4ftans medelhavsbiffar med tomatsalsa och aioli<br>Dagens soppa<\/p>\n\n\n\n<p>Torsdag:<br>Spagetti med k\u00f6ttf\u00e4rss\u00e5s samt riven grana padano<br>Ugnsbakad lax med rom s\u00e5s samt kokt potatis<br>\u00c4rtsoppa med fl\u00e4sk samt husets senap.<br>Kr\u00e4ftans egna pannkakor med sylt och gr\u00e4dde.<br>Vegansk \u00e4rtsoppa med husets senap<br>Veckans vegetariska: Kr\u00e4ftans medelhavsbiffar med tomatsalsa och aioli<\/p>\n\n\n\n<p>Fredag:<br>Fl\u00e4skmedaljonger p\u00e5 ytterfil\u00e9 med gr\u00f6npeppars\u00e5s samt klyftpotatis<br>Panko panerad Kapkummefil\u00e9 med Skagens\u00e5s samt kokt potatis och citron<br>Veckans vegetariska: Kr\u00e4ftans medelhavsbiffar med tomatsalsa och aioli<br>Dagens soppa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag:\u00d6rtmarinerade kycklingl\u00e5r filer med dragons\u00e5s samt ugnsbakad f\u00e4rskpotatisKr\u00e4ftans fisk och skaldjursgryta med kokt potatis samt chiliaioliVeckans vegan: Kr\u00e4ftans medelhavsbiffar med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5304","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/5304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5304"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/5304\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/5304\/revisions\/5305"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}