{"id":4000,"date":"2022-10-14T10:19:53","date_gmt":"2022-10-14T10:19:53","guid":{"rendered":"https:\/\/kraftan.nu\/?p=4000"},"modified":"2022-10-14T10:19:56","modified_gmt":"2022-10-14T10:19:56","slug":"lunch-v42","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=4000","title":{"rendered":"Lunch V42"},"content":{"rendered":"\n<p><strong>M\u00e5ndag<\/strong><br> <em>Pr\u00e4stostgratinerad kolja med skaldjurss\u00e5s &amp; kokt potatis<br> H\u00f6grevsgryta med svamp, r\u00f6tt vin serveras med saffransris <br> <a>Veckans husman: k\u00f6ttbullar med gr\u00e4dds\u00e5s &amp; potatispur\u00e9<br> <\/a>Vegan: Gr\u00f6nsaksgryta med pumpa, tomat och b\u00f6nor<br> <\/em><strong>Tisdag<\/strong><br> <em>\u00c5ngad fiskfil\u00e9 serveras med basilikas\u00e5s och Risotto med svamp <br> Raggmunkar med stekt rimmat sidfl\u00e4sk och r\u00e5r\u00f6rda lingon <br> Veckans husman: k\u00f6ttbullar med gr\u00e4dds\u00e5s &amp; potatispur\u00e9<br> Vegan: f\u00e4rsbiffar med gr\u00f6nsaksky<\/em><br> <strong>Onsdag<\/strong><br> <em>Ugnstekt anjovismarineradsejfil\u00e9 med brynt sm\u00f6r, pressad \u00e4gg ,r\u00e4kor och kokt potatis<br> Bbq-marinerad kycklingfil\u00e9 serveras med citron veloute och s\u00f6tpotatispur\u00e9 <br> Veckans husman: k\u00f6ttbullar med gr\u00e4dds\u00e5s &amp; potatispur\u00e9<br> Vegan: Svampgryta med rotfrukter och Linser<\/em><\/p>\n\n\n\n<p><strong>Torsdag<\/strong><\/p>\n\n\n\n<p><em>Kr\u00e4ftans sopp &amp;\npannkaksbuff\u00e9<br>\nSydfransk fiskgryta med saffran, r\u00e4kor serveras med aioli och kokt potatis<br>\nWallenbergare serveras med \u00e4rtor, skirat sm\u00f6r och potatispure<br>\nVeckans husman: Pyttipanna serveras med stekt \u00e4gg och r\u00f6dbetor<br>\nVegan: asiatisk gr\u00f6nsaksgryta med b\u00f6nor<\/em><\/p>\n\n\n\n<p>Fredag<em><br>\n<\/em><em>Kr\u00e4ftans fiskgrat\u00e4ng serveras med potatispure<br>\nFl\u00e4sk Schnitzel med R\u00f6dvins\u00e5s serveras med stektpotatis och \u00e4rtor<br>\nVeckans husman: Pyttipanna\nserveras med stekt \u00e4gg och r\u00f6dbetor<br>\nVeg: Lasagne<\/em><em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Pr\u00e4stostgratinerad kolja med skaldjurss\u00e5s &amp; kokt potatis H\u00f6grevsgryta med svamp, r\u00f6tt vin serveras med saffransris Veckans husman: k\u00f6ttbullar med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4000","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/4000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4000"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/4000\/revisions"}],"predecessor-version":[{"id":4001,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/4000\/revisions\/4001"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}