{"id":3836,"date":"2021-12-12T12:32:41","date_gmt":"2021-12-12T12:32:41","guid":{"rendered":"https:\/\/kraftan.nu\/?p=3836"},"modified":"2021-12-12T12:32:43","modified_gmt":"2021-12-12T12:32:43","slug":"lunchmeny-v-50-7","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=3836","title":{"rendered":"Lunchmeny V.50"},"content":{"rendered":"\n

<\/p>\n\n\n\n

M\u00e5ndag<\/strong>
\nUgnsbakad lax med citronhollandaise & kokt potatis
\nKrispstekt kycklingl\u00e5r med chilimajonn\u00e4s & stekt ris
\nVeckans husman: <\/a>Pasta\nmed bacon, gr\u00e4dde & svamp
\nVegan: Sojaf\u00e4rsbiff med chilimajonn\u00e4s
\n<\/em>Tisdag<\/strong>
\nFiskgryta \u201dBouridde\u201d med glaserad morot & pommes duchesse\n
\nPannbiff med stekt l\u00f6k, r\u00f6dvinss\u00e5s & potatispur\u00e9
\nVeckans husman: Pasta med bacon,\ngr\u00e4dde & svamp
\nVegan: Vegokorv med senapss\u00e5s & kokt potatis  <\/em>
\nOnsdag<\/strong>
\nFiskgrat\u00e4ng med basilika & spenat serveras med  pommes duchesse<\/em>
\nUgnsbakad majskyckling med sm\u00f6rad buljong, \u00f6rtcr\u00e9me &\nrostade rotfrukter
\nVeckans husman: Pasta med bacon,\ngr\u00e4dde & svamp
\n<\/em>Veg: Chili sin carne med ris<\/em>
\n<\/em>Torsdag<\/strong>
\nKr\u00e4ftans Sopp och pannkaksbuff\u00e9
\nUgnsbakad sejfil\u00e9 med vitvinss\u00e5s, svamp & l\u00f6kfr\u00e4s samt kokt potatis
\nSweet and sour beef med brynt mandelris
\nVeckans husman: Pasta med bacon,\ngr\u00e4dde & svamp
\n    Vegan: Sweet and sour oumph\nmed mandelris
\n<\/em>Fredag<\/strong>
\n<\/em>Lunchjulbord<\/em>
\nBrantevikssill, Senapssill, Matjessill, Dill & l\u00f6khack, Gr\u00e4ddfil
\nGravad lax, Kallr\u00f6kt lax, Hovm\u00e4stars\u00e5s, Pepparrotscr\u00e9me
\n\u00c4gghalva med majonn\u00e4s & r\u00e4ka
\nGriljerad julskinka, R\u00f6dbetssallad, Rostbiff, Potatissallad, Rostad l\u00f6k
\nJansssons Frestelse, Viltk\u00f6ttbullar, Prinskorv, Revbensspj\u00e4ll, R\u00f6dk\u00e5l
\nRis a la Malta med b\u00e4rs\u00e5s
\nVeg: Tofusillar, Senapsbakad rotselleri, Janssons, Vegoprins, Sojaf\u00e4rsbullar<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e5ndag Ugnsbakad lax med citronhollandaise & kokt potatis Krispstekt kycklingl\u00e5r med chilimajonn\u00e4s & stekt ris Veckans husman: Pasta med bacon, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3836","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3836"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3836\/revisions"}],"predecessor-version":[{"id":3837,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3836\/revisions\/3837"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}