{"id":3825,"date":"2021-11-05T11:25:09","date_gmt":"2021-11-05T11:25:09","guid":{"rendered":"https:\/\/kraftan.nu\/?p=3825"},"modified":"2021-11-05T11:25:10","modified_gmt":"2021-11-05T11:25:10","slug":"lunchmeny-v-45-9","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=3825","title":{"rendered":"Lunchmeny V.45"},"content":{"rendered":"\n<p><strong>M\u00e5ndag<\/strong><br>\n<em>Fisk &amp; skaldjursgrat\u00e4ng med pommes duchesse<br>\n&nbsp;Krispstekt kycklingl\u00e5r med palsternacksaioli,\ns\u00f6tsurt rippel och pilaffris<br>\n<a>Veckans husman: <\/a><a>Viltskavsgryta med\nlingon &amp; kokt potatis<\/a><br>\nVeg: Mustig tomatgryta med svamp &amp; f\u00e4nk\u00e5l<br>\n<\/em><strong>Tisdag<\/strong><br>\n<em>\u00c5ngad vitlingfil\u00e9 med gr\u00e4ddkokt spenat &amp; potatispur\u00e9<br>\n&nbsp;\u00c4lgf\u00e4rsbiffar med skogssvamps\u00e5s,\nkaramelliserad l\u00f6k &amp; r\u00e5stekt potatis<br>\nVeckans husman: Viltskavsgryta\nmed lingon &amp; kokt potatis <br>\nVeg: Sojaf\u00e4rsbiff med mandel &amp; basilika serveras med l\u00f6ksky (vegan)<br>\n<\/em><strong>Onsdag<\/strong><br>\n<em>Honung &amp; rosmarinstekt fransyska med portvinsreduktion\noch potatisgrat\u00e4ng<br>\nSkaldjursf\u00e4rserad flundra med musselvelout\u00e9 &amp; kokt potatis <br>\nVeckans husman: Viltskavsgryta\nmed lingon &amp; kokt potatis<\/em><em><br>\nVeg: Moussaka (vegan)<\/em><em><\/em><\/p>\n\n\n\n<p><strong>Torsdag<\/strong><\/p>\n\n\n\n<p><em>Kr\u00e4ftans sopp &amp;\npannkaksbuff\u00e9<br>\n\u00c5ngad l\u00e4ttrimmad torsk med saffrans\u00e5s, och dillslungad potatis<br>\n&nbsp;Pepparstekt majskycklingfil\u00e9 med\ndragonsky &amp; svamprisotto<br>\nVeckans husman: Viltskavsgryta med lingon &amp; kokt potatis<br>\nVeg: Canneloni med rostad tomats\u00e5s<\/em><\/p>\n\n\n\n<p>Fredag<em><br>\n<\/em><em>Krispstekt sejfil\u00e9 med stenbitsromcr\u00e9me och kokt potatis<br>\nSpansk lammgryta med gr\u00e4dde, chorizo &amp; rostad paprika serveras med\npotatispur\u00e9<br>\nVeckans husman: Viltskavsgryta\nmed lingon &amp; kokt potatis<br>\nVeg: Chorizo med rostad paprikas\u00e5s (vegan)<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Fisk &amp; skaldjursgrat\u00e4ng med pommes duchesse &nbsp;Krispstekt kycklingl\u00e5r med palsternacksaioli, s\u00f6tsurt rippel och pilaffris Veckans husman: Viltskavsgryta med lingon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3825","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3825"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions\/3826"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}