{"id":3811,"date":"2021-10-08T13:07:28","date_gmt":"2021-10-08T13:07:28","guid":{"rendered":"https:\/\/kraftan.nu\/?p=3811"},"modified":"2021-10-08T17:25:58","modified_gmt":"2021-10-08T17:25:58","slug":"lunchmeny-v-41-9","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=3811","title":{"rendered":"Lunchmeny V.41"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><strong>M\u00e5ndag<\/strong><br> <em>Laxpanna med mascarpone, basilika, bakad tomat &amp; pommes duchesse<br> Coq au vin p\u00e5 majskyckling med r\u00f6kt sidfl\u00e4sk &amp; champinjon samt ris<br> Veckans husman: Lasagne al forno<br> Veg: Svampgryta med rotfrukter och betor<br> <\/em><strong>Tisdag<\/strong><br>Bakad<em> lubbfil\u00e9 med bl\u00e5musselvelout\u00e9, brynt morotspur\u00e9 &amp; kokt potatis <br> Nattbakad fl\u00e4skkarr\u00e9 med r\u00f6dl\u00f6kssky, bearnaises\u00e5s och stekt potatis<br> Veckans husman Lasagne al forno <br> Veg: Lins och b\u00f6ngryta med saffran och vitt vin <\/em><br> <strong>Onsdag<\/strong><br> <em>\u00c5ngad Vittling med duxellecr\u00e9me, syltad l\u00f6k och kokt potatis <br> Fl\u00e4skfil\u00e9 \u201dcouer de provencale\u201d med vitl\u00f6kssm\u00f6r och vitl\u00f6ksstekt potatis<br> Veckans husman: Lasagne al forno<br> Veg: Pulled Oumph <\/em><\/p>\n\n\n\n<p><strong>Torsdag<\/strong><\/p>\n\n\n\n<p><em>\u00c4rtsoppa och pannkaksbuff\u00e9 \u00e4t s\u00e5 mycket du vill<br> Fisk &amp; skaldjursbiff med sauterade gr\u00f6nsaker, tzatziki och rispilaff<\/em><br> <em>Hjortfrikass\u00e9 med rotfrukter, potatispur\u00e9 &amp; r\u00e5r\u00f6rda lingon<br> Veckans husman : Lasagne al forno<br> &nbsp;&nbsp;&nbsp; Veg: Rostad rotfruktsgryta<\/em><\/p>\n\n\n\n<p><strong>Fredag<\/strong><strong><em><\/em><\/strong><\/p>\n\n\n\n<p><em>Pankostekt fiskfil\u00e9 med kapriscr\u00e9me och dillslungad potatis<br> Helstekt kalvytterfil\u00e9 med kantarells\u00e5s, portvinsreduktion &amp; rostad potatis<br> Veckans husman: Lasagne al forno<br> &nbsp;&nbsp;&nbsp;&nbsp; Veg: Black bean cajun <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Laxpanna med mascarpone, basilika, bakad tomat &amp; pommes duchesse Coq au vin p\u00e5 majskyckling med r\u00f6kt sidfl\u00e4sk &amp; champinjon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3811","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3811"}],"version-history":[{"count":4,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3811\/revisions"}],"predecessor-version":[{"id":3815,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3811\/revisions\/3815"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}