{"id":3809,"date":"2021-10-03T11:29:50","date_gmt":"2021-10-03T11:29:50","guid":{"rendered":"https:\/\/kraftan.nu\/?p=3809"},"modified":"2021-10-03T11:29:52","modified_gmt":"2021-10-03T11:29:52","slug":"lunchmeny-v-40-8","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=3809","title":{"rendered":"Lunchmeny V.40"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><strong>M\u00e5ndag<\/strong><br>\n<em>Rimmad Koljafile med hummers\u00e5s, stekt svartrot och kokt\npotatis<br>\n<a>Wallenbergare med klassiska tillbeh\u00f6r och potatispur\u00e9<br>\nVeckans husman:<\/a> Pytt i panna med r\u00f6dbetor &amp;\n\u00e4ggula<br>\nVeg: Blomk\u00e5lsgryta med curry &amp; kokos<br>\n<\/em><strong>Tisdag<\/strong><br>\n<em>\u00c5ngad torsk med \u00e4gg, pepparrot, brynt sm\u00f6r och dillpotatis&nbsp; <br>\nVitl\u00f6kstekt majskyckling med rostad tomats\u00e5s och rispilaff<br>\nVeckans husman: Pytt i panna med\nr\u00f6dbetor &amp; \u00e4ggula<br>\nVeg: Kik\u00e4rtsgryta med mandel, kummin &amp; saffran<\/em><br>\n<strong>Onsdag<\/strong><br>\n<em>Teriyaki lax \u201daburi\u201d med wasabimajjo och brynt mandelris<\/em><br>\n<em>Viltf\u00e4rslimpa med skogssvampss\u00e5s, aigr doux och potatispur\u00e9<\/em><em><br>\nVeckans husman: Pytt i panna med\nr\u00f6dbetor &amp; \u00e4ggula<\/em><em><br>\nVeg: B\u00f6nratatouille &nbsp;<\/em><em><\/em><\/p>\n\n\n\n<p><strong>Torsdag<\/strong><\/p>\n\n\n\n<p><em>\u00c4rtsoppa och\npannkaksbuff\u00e9 \u00e4t s\u00e5 mycket du vill<br>\nV\u00e4sterbottengratinerad fiskgrat\u00e4ng med tryffelduchesse<br>\nKalv \u201dpichana\u201d k\u00f6rsb\u00e4r &amp; portvinssky samt potatisgrat\u00e4ng &nbsp;<\/em><strong><br>\n<\/strong><em>Veckans husman: Pytt i panna\nmed r\u00f6dbetor &amp; \u00e4ggula<\/em><em><br>\nVeg: Linsgryta med s\u00f6tpotatis, ananas, kokos och mango<\/em><\/p>\n\n\n\n<p>Fredag<em><\/em><\/p>\n\n\n\n<p><em>Sydfransk fiskgryta med\naioli och kokt potatis <\/em><br>\n<em>Black angus burgarbuff\u00e9 med tilbeh\u00f6r och rostad potatis<br>\nVeckans husman fr\u00e5n k\u00f6ket: Pytt\ni panna med r\u00f6dbetor &amp; \u00e4ggula <br>\nVeg: Vegoburgare med tillbeh\u00f6r <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Rimmad Koljafile med hummers\u00e5s, stekt svartrot och kokt potatis Wallenbergare med klassiska tillbeh\u00f6r och potatispur\u00e9 Veckans husman: Pytt i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3809","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3809"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3809\/revisions"}],"predecessor-version":[{"id":3810,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/3809\/revisions\/3810"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}