{"id":366,"date":"2013-05-06T05:57:37","date_gmt":"2013-05-06T05:57:37","guid":{"rendered":"https:\/\/kraftan.nu\/?p=366"},"modified":"2013-05-06T05:57:37","modified_gmt":"2013-05-06T05:57:37","slug":"lunch-v-19","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=366","title":{"rendered":"Lunch v.19"},"content":{"rendered":"<p align=\"center\"><i><span style=\"text-decoration: underline;\">M\u00e5ndag<\/span><\/i><\/p>\n<p align=\"center\"><i>Pocherad torsk med creme double, tomater och f\u00e4rska \u00f6rter<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Tobbes specialkorv med parmesan pure och l\u00f6ksky<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i><span style=\"text-decoration: underline;\">Tisdag<\/span><\/i><\/p>\n<p align=\"center\"><i>N\u00f6tf\u00e4rsbiff med persiljesm\u00f6rs\u00e5s och stekplugg <\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Kr\u00e4mig fiskgrat\u00e4ng med f\u00e4rsk sparris, broccoli och kr\u00e4ftstj\u00e4rtar<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i><span style=\"text-decoration: underline;\">Onsdag<\/span><\/i><\/p>\n<p align=\"center\"><i>Ugnsbakad sejfile med selleri och r\u00f6dl\u00f6kssallad samt ramsl\u00f6kscreme<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Helstekt fl\u00e4skfile med vitl\u00f6ksfr\u00e4sta champinjoner och dijonsenapss\u00e5s <\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i><span style=\"text-decoration: underline;\">Torsdag<\/span><\/i><\/p>\n<p align=\"center\"><i>St\u00e4ngt<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i><span style=\"text-decoration: underline;\">Fredag<\/span><\/i><\/p>\n<p align=\"center\"><i>St\u00e4ngt<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\">\u00a0<i>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning\u00a0<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Pocherad torsk med creme double, tomater och f\u00e4rska \u00f6rter ** Tobbes specialkorv med parmesan pure och l\u00f6ksky \u00a0 Tisdag [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-366","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=366"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}