{"id":352,"date":"2013-04-01T22:08:54","date_gmt":"2013-04-01T22:08:54","guid":{"rendered":"https:\/\/kraftan.nu\/?p=352"},"modified":"2013-04-01T22:08:54","modified_gmt":"2013-04-01T22:08:54","slug":"lunchmeny-v-14","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=352","title":{"rendered":"LUNCHMENY V.14"},"content":{"rendered":"<p align=\"center\"><i><span style=\"text-decoration: underline;\">Tisdag<\/span><\/i><\/p>\n<p align=\"center\"><i>Panerad sejrygg med kall currydipp och basmatiris<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>K\u00f6ttf\u00e4rslimpa med gr\u00e4dds\u00e5s, lingonsylt och saltgurka<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i><span style=\"text-decoration: underline;\">Onsdag<\/span><\/i><\/p>\n<p align=\"center\"><i>L\u00e4ttrimmad ugnsstekt torskfile med surk\u00e5l och r\u00f6dvinss\u00e5s<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Indisk kycklinggryta med heta smaker, basmatiris och youghurts\u00e5s<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i><span style=\"text-decoration: underline;\">Torsdag<\/span><\/i><\/p>\n<p align=\"center\"><i>Fiskj\u00e4rpar med vit sherrys\u00e5s och vitl\u00f6ksslungade b\u00f6nor samt potatispure<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Helstekt h\u00f6grev av black Angus med persiljesm\u00f6r och <\/i><\/p>\n<p align=\"center\"><i>stekt potatis<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i><span style=\"text-decoration: underline;\">Fredag<\/span><\/i><\/p>\n<p align=\"center\"><i>Gremolata marinerad lax i bit med potatis &amp; couscoussallad samt basilika vin\u00e4grett <\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Fl\u00e4skmedaljonger med ramsl\u00f6kss\u00e5s och f\u00e4rskpotatis<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\">\n<p align=\"center\"><i>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tisdag Panerad sejrygg med kall currydipp och basmatiris ** K\u00f6ttf\u00e4rslimpa med gr\u00e4dds\u00e5s, lingonsylt och saltgurka \u00a0 Onsdag L\u00e4ttrimmad ugnsstekt torskfile [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}