{"id":337,"date":"2013-02-25T07:38:39","date_gmt":"2013-02-25T07:38:39","guid":{"rendered":"https:\/\/kraftan.nu\/?p=337"},"modified":"2013-02-25T07:38:39","modified_gmt":"2013-02-25T07:38:39","slug":"lunch-v-9","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=337","title":{"rendered":"LUNCH V.9"},"content":{"rendered":"<p align=\"center\"><i>M\u00e5ndag<\/i><\/p>\n<p align=\"center\"><i>Panerad fisk med basilika remoulad och citron<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Mejramskorv med \u00f6rtsky och senapspure<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i>Tisdag<\/i><\/p>\n<p align=\"center\"><i>Pocherad torsk med kokt t\u00e4rnat \u00e4gg och kapriss\u00e5s<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Asiatiska f\u00e4rsbiffar med vitl\u00f6kschampinioner &amp; sesamsky<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i>Onsdag<\/i><\/p>\n<p align=\"center\"><i>Kr\u00e4mig fiskgryta med gr\u00f6nsaker, potatis och aioli<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Majskyckling med f\u00e4nk\u00e5l och purjo samt syrlig dragons\u00e5s <\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i>Torsdag<\/i><\/p>\n<p align=\"center\"><i>Ugnsbakad sejfile med jala\u00f1os och tomat<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>\u00c4rtsoppa &amp; fl\u00e4sk med pannkakor, sylt och gr\u00e4dde<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i>Fredag<\/i><\/p>\n<p align=\"center\"><i>Laxfile med skaldjurshollandaise och \u00f6rter<\/i><\/p>\n<p align=\"center\"><i>**<\/i><\/p>\n<p align=\"center\"><i>Ugnsbr\u00e4sserat innanl\u00e5r med gr\u00e4dds\u00e5s och gele<\/i><\/p>\n<p align=\"center\"><i>\u00a0<\/i><\/p>\n<p align=\"center\"><i>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Panerad fisk med basilika remoulad och citron ** Mejramskorv med \u00f6rtsky och senapspure \u00a0 Tisdag Pocherad torsk med kokt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=337"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}