{"id":273,"date":"2012-10-29T07:38:11","date_gmt":"2012-10-29T07:38:11","guid":{"rendered":"https:\/\/kraftan.nu\/?p=273"},"modified":"2012-10-29T07:38:11","modified_gmt":"2012-10-29T07:38:11","slug":"lunchmeny-v-44","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=273","title":{"rendered":"LUNCHMENY V. 44"},"content":{"rendered":"<p align=\"center\"><em><span style=\"text-decoration: underline;\">M\u00e5ndag<\/span><\/em><\/p>\n<p align=\"center\"><span style=\"color: #ff0000;\"><em><span style=\"text-decoration: underline;\">OBSERVERA<\/span><\/em><\/span><\/p>\n<p align=\"center\"><span style=\"color: #ff0000;\"><em>K\u00c4RA G\u00c4STER<\/em><\/span><\/p>\n<p align=\"center\"><span style=\"color: #ff0000;\"><em>Idag m\u00e5ndag den 29 okt.\u00a0\u00e4r v\u00e4rdshuset Kr\u00e4ftan abbonnerat mellan 11,45-13,00<\/em><\/span><\/p>\n<p align=\"center\"><span style=\"color: #ff0000;\"><em>Vi serverar lunch som vanligt mellan 11,00-11,30 samt 13,00-14,30<\/em><\/span><\/p>\n<p align=\"center\"><span style=\"color: #ff0000;\"><em>v\u00e4lkomna!<\/em><\/span><\/p>\n<p align=\"center\"><em>Kummel med skaldjur,f\u00e4rska \u00f6rter och vitvinss\u00e5s<\/em><\/p>\n<p align=\"center\"><em>**<\/em><\/p>\n<p align=\"center\"><em>G\u00e5rdsgris med f\u00e4nk\u00e5l gr\u00e4dde och citrus-stompad potatis <\/em><\/p>\n<p align=\"center\"><em>\u00a0<\/em><\/p>\n<p align=\"center\"><em><span style=\"text-decoration: underline;\">Tisdag<\/span><\/em><\/p>\n<p align=\"center\"><em>Stekt Makrill serveras med spenat &amp; champinjons\u00e5s<\/em><\/p>\n<p align=\"center\"><em>**<\/em><\/p>\n<p align=\"center\"><em>\u00a0 Wallenbergare med \u00e4rtor och skys\u00e5s samt potatispure <\/em><\/p>\n<p align=\"center\"><em>\u00a0<\/em><\/p>\n<p align=\"center\"><em><span style=\"text-decoration: underline;\">Onsdag<\/span><\/em><\/p>\n<p align=\"center\"><em>Panerad sk\u00e4dda med syrlig r\u00f6dbetssallad och rostade rotfrukter<\/em><\/p>\n<p align=\"center\"><em>**<\/em><\/p>\n<p align=\"center\"><em>Thuringer brattwurst med surk\u00e5l och senapssky<\/em><\/p>\n<p align=\"center\"><em>\u00a0<\/em><\/p>\n<p align=\"center\"><em><span style=\"text-decoration: underline;\">Torsdag<\/span><\/em><\/p>\n<p align=\"center\"><em>Nilabborre med nordafrikansk harissas\u00e5s b\u00f6nor och ris<\/em><\/p>\n<p align=\"center\"><em>**<\/em><\/p>\n<p align=\"center\"><em>\u00a0Kalops med rotfrukter och r\u00f6dbetor<\/em><\/p>\n<p align=\"center\"><em>\u00a0<\/em><\/p>\n<p align=\"center\"><em><span style=\"text-decoration: underline;\">Fredag<\/span><\/em><\/p>\n<p align=\"center\"><em>\u00a0Hokifile i ugn med koriander, ingerf\u00e4ra ,thaibasilika, vittvin och chili<\/em><\/p>\n<p align=\"center\"><em>**<\/em><\/p>\n<p align=\"center\"><em>\u00a0Lasagne med hetta och smak av basilika och vitl\u00f6k <\/em><\/p>\n<p align=\"center\"><em>\u00a0<\/em><\/p>\n<p align=\"center\"><em>Vi serverar alltid en vegetarisk gryta<\/em><\/p>\n<p align=\"center\"><em>samt en vegetarisk soppa p\u00e5 luncherna<\/em><\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag OBSERVERA K\u00c4RA G\u00c4STER Idag m\u00e5ndag den 29 okt.\u00a0\u00e4r v\u00e4rdshuset Kr\u00e4ftan abbonnerat mellan 11,45-13,00 Vi serverar lunch som vanligt mellan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}