{"id":1869,"date":"2019-10-06T20:07:14","date_gmt":"2019-10-06T20:07:14","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1869"},"modified":"2019-10-06T20:07:17","modified_gmt":"2019-10-06T20:07:17","slug":"%ef%bb%bflunchmeny-v-41","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1869","title":{"rendered":"\ufeffLunchmeny V.41"},"content":{"rendered":"\n<p><br><\/p>\n\n\n\n<p><em><strong>M\u00e5ndag<\/strong><\/em><\/p>\n\n\n\n<p><em>Sejfil\u00e9 med\nhonungsbakade r\u00f6dbetor och fetaost<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Helstekt fl\u00e4skkarr\u00e9\nmed svampsky och rostade rotsaker<\/em><\/p>\n\n\n\n<p><em><strong>Tisdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Alaska Pollock med provencalsk\nchili-gr\u00f6nsaksr\u00f6ra <\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>N\u00f6tf\u00e4rsbiffar med\npersilja &amp; vitl\u00f6k samt t\u00e4rnad plugg<\/em><\/p>\n\n\n\n<p><em><strong>Onsdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Ugnsbakad Hoki med\nkr\u00e4mig \u00f6rts\u00e5s och gr\u00e4sl\u00f6ksstomp<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>R\u00f6dvinsbr\u00e4sserade oxkinder\nmed potatispure och tranb\u00e4r<\/em><\/p>\n\n\n\n<p><em><strong>Torsdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Mangochutneybakad Uer\nmed citrongr\u00e4ss\u00e5s och basmatiris<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Kycklingbr\u00f6st med\nskys\u00e5s,ruccola och parmesanrostad potatis <\/em><\/p>\n\n\n\n<p><em><strong>Fredag<\/strong><\/em><\/p>\n\n\n\n<p><em>Fiskgryta med vitt vin\noch f\u00e4rska \u00f6rter<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Oxbringa med\npepparrotss\u00e5s,kokta gr\u00f6nsaker och potatis<\/em><\/p>\n\n\n\n<p><em> <\/em><\/p>\n\n\n\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Sejfil\u00e9 med honungsbakade r\u00f6dbetor och fetaost ** Helstekt fl\u00e4skkarr\u00e9 med svampsky och rostade rotsaker Tisdag Alaska Pollock med provencalsk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1869","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1869"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1869\/revisions"}],"predecessor-version":[{"id":1870,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1869\/revisions\/1870"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}