{"id":1805,"date":"2019-05-05T19:30:11","date_gmt":"2019-05-05T19:30:11","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1805"},"modified":"2019-05-05T19:30:15","modified_gmt":"2019-05-05T19:30:15","slug":"%ef%bb%bflunchmeny-v-19","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1805","title":{"rendered":"\ufeffLunchmeny V.19"},"content":{"rendered":"\n<p><br><\/p>\n\n\n\n<p><em><strong>M\u00e5ndag<\/strong><\/em><\/p>\n\n\n\n<p><em>Ugnshalstrad vitling\nmed citrus\u00e5s och sm\u00f6rstekta gr\u00f6nsaker<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Trasad fl\u00e4skkarr\u00e9 med\nchili, gr\u00e4ddfil och potatismos<\/em><\/p>\n\n\n\n<p><em><strong>Tisdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Alaska pollock med vitvinss\u00e5s,\nt\u00e4rnat \u00e4gg och dill<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Balkanbiffar med ajvar\noch paprikastekt potatis<\/em><\/p>\n\n\n\n<p><em><strong>Onsdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Hokifil\u00e9 med gr\u00f6n\ncurrys\u00e5s och bambuskott samt ris<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Stekfl\u00e4sk med bruna b\u00f6nor\noch kokta gr\u00f6nsaker<\/em><\/p>\n\n\n\n<p><em><strong>Torsdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Sej med brynt sm\u00f6r,\nf\u00e4rska \u00f6rter och skaldjur <\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Helstekt kalkonbr\u00f6st\nmed kr\u00e4mig parmesanrisotto <\/em><\/p>\n\n\n\n<p><em><strong>Fredag<\/strong><\/em><\/p>\n\n\n\n<p><em>Provencalsk fiskgryta\nmed oliver och soltorkade tomater<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Biff yakiniku med strimlad\nsalladsl\u00f6k och het k\u00e5lsallad <\/em><\/p>\n\n\n\n<p><em> <\/em><\/p>\n\n\n\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Ugnshalstrad vitling med citrus\u00e5s och sm\u00f6rstekta gr\u00f6nsaker ** Trasad fl\u00e4skkarr\u00e9 med chili, gr\u00e4ddfil och potatismos Tisdag Alaska pollock med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1805","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1805"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1805\/revisions"}],"predecessor-version":[{"id":1806,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1805\/revisions\/1806"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}