{"id":1789,"date":"2019-03-31T21:35:03","date_gmt":"2019-03-31T21:35:03","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1789"},"modified":"2019-03-31T21:35:06","modified_gmt":"2019-03-31T21:35:06","slug":"lunchmeny-v-14-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1789","title":{"rendered":"Lunchmeny V.14"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><em><strong>M\u00e5ndag<\/strong><\/em><\/p>\n\n\n\n<p><em>Ugnsbakad sej med tomater,\nvittvin, f\u00e4rska gr\u00f6nsaker &amp; stomp<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Helstekt tritip av\nkalv med gr\u00e4dds\u00e5s, pressgurka och kokt plugg<\/em><\/p>\n\n\n\n<p><em><strong>Tisdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Alaska Pollock med kron\u00e4rtskockor,\nsvarta oliver och purjol\u00f6k<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Kyckling med vitl\u00f6k, kik\u00e4rtor,\nlinser och indisk curry samt \u00e4rtris<\/em><\/p>\n\n\n\n<p><em><strong>Onsdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Str\u00f6mmingsl\u00e5da med\ncurryfr\u00e4st l\u00f6k, chili, tomat och gr\u00e4dde<\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>&nbsp;&nbsp;&nbsp;Fl\u00e4skytterfil\u00e9 med sardell-kaprissky samt\ncitronbit &amp; rostplugg <\/em><\/p>\n\n\n\n<p><em><strong>Torsdag<\/strong><\/em><\/p>\n\n\n\n<p><em>Fisk &amp; skaldjur i kr\u00e4mig\ngr\u00f6n currys\u00e5s med bambuskott <\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Barbecue-penslade f\u00e4rsbiffar\nmed rotsaksstavar &amp; vitl\u00f6kskr\u00e4m<\/em><\/p>\n\n\n\n<p><em><strong>Fredag<\/strong><\/em><\/p>\n\n\n\n<p><em>Vitl\u00f6k &amp;\nchiliwokad biff med \u00e4ggnudlar,lime och koriander <\/em><\/p>\n\n\n\n<p><em>**<\/em><\/p>\n\n\n\n<p><em>Lax i bit med riven\npepparrot, kokt potatis och brynt sm\u00f6r<\/em><\/p>\n\n\n\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Ugnsbakad sej med tomater, vittvin, f\u00e4rska gr\u00f6nsaker &amp; stomp ** Helstekt tritip av kalv med gr\u00e4dds\u00e5s, pressgurka och kokt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1789","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1789"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1789\/revisions"}],"predecessor-version":[{"id":1790,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1789\/revisions\/1790"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}