{"id":1735,"date":"2018-12-09T22:32:38","date_gmt":"2018-12-09T22:32:38","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1735"},"modified":"2018-12-09T22:32:38","modified_gmt":"2018-12-09T22:32:38","slug":"lunchmeny-v-50-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1735","title":{"rendered":"Lunchmeny V.50  \u00a0  \u00a0  \u00a0  \u00a0"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Ugnsbakad torsk med mangos\u00e5s och stekt ris med linser<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Chorizo med paprika, skys\u00e5s och potatismos med vitl\u00f6k <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Hoki med tomats\u00e5s, musslor, parmesan &amp; ricottafylld pasta<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kyckling med kr\u00e4mig dijonsenaps\u00e5s, tomat och sm\u00e5l\u00f6k<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Alaska Pollock med sm\u00f6rstekt zucchini, gr\u00e4dde och lagrad ost<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Viltf\u00e4rslimpa med enb\u00e4rsgr\u00e4dds\u00e5s, fr\u00e4st svamp och lingon<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Mj\u00f6lad vitling med t\u00e4rnat \u00e4gg, gr\u00e4sl\u00f6k &amp; purjol\u00f6kstuvad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Urbenat lammrack med potatiskaka och rosmarinssky<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med mynta och curry samt blomk\u00e5l och potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pulled Pork med guacamole, riven ost och t\u00e4rnad l\u00f6k<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p><em><u>\u00a0<\/u><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Ugnsbakad torsk med mangos\u00e5s och stekt ris med linser ** Chorizo med paprika, skys\u00e5s och potatismos med vitl\u00f6k [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1735","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1735"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1735\/revisions"}],"predecessor-version":[{"id":1736,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1735\/revisions\/1736"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}