{"id":1733,"date":"2018-12-02T22:05:31","date_gmt":"2018-12-02T22:05:31","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1733"},"modified":"2018-12-02T22:05:31","modified_gmt":"2018-12-02T22:05:31","slug":"lunchmeny-v-49-7","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1733","title":{"rendered":"Lunchmeny V.49"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad r\u00f6dsp\u00e4tta med yoghurtremoulad, limebit &amp; potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med s\u00f6tsurs\u00e5s och basmatiris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Stekt str\u00f6mming med skirat sm\u00f6r, dill, r\u00f6dl\u00f6k och potatismos<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ugnsbakad lammf\u00e4rs med fetaost och vitl\u00f6k<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Fiskgrat\u00e4ng med f\u00e4rska \u00f6rter och Kalles kaviar<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Stekt fl\u00e4sk med l\u00f6ks\u00e5s och kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med kr\u00e4mig basilikas\u00e5s och stompad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kalkonbr\u00f6st med plommongr\u00e4dds\u00e5s och r\u00f6dk\u00e5l<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med gr\u00f6ncurry, koriander och gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt biff med r\u00f6dvinssky och rostad potatis <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Panerad r\u00f6dsp\u00e4tta med yoghurtremoulad, limebit &amp; potatis ** Kycklingl\u00e5rfil\u00e9 med s\u00f6tsurs\u00e5s och basmatiris \u00a0 Tisdag Stekt str\u00f6mming med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1733","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1733"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1733\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1733\/revisions\/1734"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}