{"id":1722,"date":"2018-11-04T21:04:12","date_gmt":"2018-11-04T21:04:12","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1722"},"modified":"2018-11-04T21:04:12","modified_gmt":"2018-11-04T21:04:12","slug":"lunchmeny-v-45-7","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1722","title":{"rendered":"Lunchmeny V.45  \u00a0"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>\u00c5ngkokt torsk med kr\u00e4mig citruss\u00e5s och potatismos<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kyckling med gr\u00f6n currys\u00e5s, b\u00f6ngroddar och basmatiris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Alaska Pollock med dill och pepparrotss\u00e5s samt \u00f6rtoljad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med fetaost &amp; chili samt tomats\u00e5s och potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad sej med sm\u00f6rstekta svartr\u00f6tter &amp; champinjoner <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fl\u00e4skytterfil\u00e9 med skys\u00e5s och kall dragonvin\u00e4gers\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Pocherad flundra med kall \u00f6rt &amp; stenbitsroms\u00e5s samt kokplugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Vitl\u00f6ksfr\u00e4st, tunnskuren h\u00f6grev med chiligr\u00f6nsaker &amp; ostrons\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Lubb och kapkummel med spenat och persiljes\u00e5s, potatisstomp<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Urbenade lammracks med rosmarinsky och tzatziki <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0 M\u00e5ndag \u00c5ngkokt torsk med kr\u00e4mig citruss\u00e5s och potatismos ** Kyckling med gr\u00f6n currys\u00e5s, b\u00f6ngroddar och basmatiris \u00a0 Tisdag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1722","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1722"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions\/1723"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}