{"id":1702,"date":"2018-09-16T19:12:30","date_gmt":"2018-09-16T19:12:30","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1702"},"modified":"2018-09-16T19:12:30","modified_gmt":"2018-09-16T19:12:30","slug":"lunchmeny-v-38-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1702","title":{"rendered":"Lunchmeny V.38"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Spr\u00f6dbakad torsk med kall s\u00e5s och kokt f\u00e4rskpotatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Syrliga isterband med potatismos, senap och r\u00f6dbetor<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Flundrafil\u00e9 och hoki med gr\u00e4dde, jalape\u00f1os och gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Majskyckling med gr\u00e4dds\u00e5s, svartvinb\u00e4rsgele &amp; pressgurka<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med ratatouille och rostad parmesanpotatis <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt karr\u00e9 av g\u00e5rdsgris med ingef\u00e4rss\u00e5s och \u00e4ppelmos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Kokt, l\u00e4ttrimmad Alaska Pollock med stuvad spenat &amp; potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med mynta och fetaost samt skys\u00e5s och rotsaker<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Laxl\u00e5da med pasta, gr\u00f6nsaker, lagrad ost och bechamels\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pulled turkey med barbeques\u00e5s, avocadokr\u00e4m och rostplugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Spr\u00f6dbakad torsk med kall s\u00e5s och kokt f\u00e4rskpotatis ** Syrliga isterband med potatismos, senap och r\u00f6dbetor \u00a0 Tisdag Flundrafil\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1702","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1702"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1702\/revisions"}],"predecessor-version":[{"id":1703,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1702\/revisions\/1703"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}