{"id":1698,"date":"2018-09-09T21:21:47","date_gmt":"2018-09-09T21:21:47","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1698"},"modified":"2018-09-09T21:25:03","modified_gmt":"2018-09-09T21:25:03","slug":"lunchmeny-v-37-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1698","title":{"rendered":"Lunchmeny V.37"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Ugnsbakad flundra med pr\u00e4stost och bladspenat<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Chorizo med skys\u00e5s samt vitl\u00f6k &amp; persiljeslaget potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Mangoglaserad fl\u00e4skkarr\u00e9 med rostad potatis och yoghurtdipp<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Hooki med r\u00f6d currys\u00e5s, basmatiris med rostade solrosfr\u00f6n<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Oliv &amp; kaprisbakad sejfile med tomats\u00e5s och potatisstomp<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med l\u00f6ksky, kokt potatis och r\u00e5r\u00f6rda lingon<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Kapkummel med kr\u00e4mig basilikas\u00e5s och rostad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Portergryta med rotsaker, potatismos och svartvinb\u00e4rsgele <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Alaska pollock med svamps\u00e5s och rostade rotsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kryddig kyckling med linser och curry samt s\u00f6tpotatispur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Ugnsbakad flundra med pr\u00e4stost och bladspenat ** Chorizo med skys\u00e5s samt vitl\u00f6k &amp; persiljeslaget potatismos \u00a0 Tisdag Mangoglaserad fl\u00e4skkarr\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1698","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1698"}],"version-history":[{"count":2,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1698\/revisions"}],"predecessor-version":[{"id":1700,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1698\/revisions\/1700"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}