{"id":1692,"date":"2018-08-26T19:22:23","date_gmt":"2018-08-26T19:22:23","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1692"},"modified":"2018-08-27T05:59:10","modified_gmt":"2018-08-27T05:59:10","slug":"lunchmeny-v-35-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1692","title":{"rendered":"Lunchmeny V.35"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad torsk med remoulad s\u00e5s, kokt potatis &amp; citronbit<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt grisytterfil\u00e9 med gr\u00f6nm\u00f6gels\u00e5s och potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Mangochutney- marinerad sej med gr\u00f6nsaksris och r\u00f6dcurry<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Strimlad fransyska med sm\u00e5l\u00f6k, gr\u00f6npeppars\u00e5s och kokt plugg <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Alaska pollock med norrl\u00e4ndsk \u00f6rts\u00e5s &amp; gr\u00e4sl\u00f6ksplugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med s\u00f6tsurs\u00e5s, gr\u00f6nsaker och basmatiris <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Harissa -bakad lax med soltorkad tomater &amp; gr\u00f6nsaksbulgur<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>K\u00f6ttf\u00e4rslimpa med champinjons\u00e5s och lingonsylt <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med saffran, vitl\u00f6k, chili och skaldjursmix<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Bbq- stekt flankstek med chilisky, rostplugg &amp; het paprikadipp <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Panerad torsk med remoulad s\u00e5s, kokt potatis &amp; citronbit ** Helstekt grisytterfil\u00e9 med gr\u00f6nm\u00f6gels\u00e5s och potatismos \u00a0 \u00a0 Tisdag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1692"}],"version-history":[{"count":2,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":1694,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions\/1694"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}