{"id":1670,"date":"2018-06-24T20:20:39","date_gmt":"2018-06-24T20:20:39","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1670"},"modified":"2018-06-24T20:20:39","modified_gmt":"2018-06-24T20:20:39","slug":"lunchmeny-v-26-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1670","title":{"rendered":"Lunchmeny V.26"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Hokifil\u00e9 med Garam Masalas\u00e5s, fr\u00e4sta gr\u00f6nsaker och kokt ris <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lammsalciccia med skys\u00e5s, parmesanrostad potatis och ruccola<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Kolja med sm\u00f6r och vitl\u00f6ksbakade r\u00f6dbetor samt kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>\u00d6rtbr\u00e4sserade kalkonbr\u00f6st med svamps\u00e5s och potatisstomp<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Stekt str\u00f6mming med skirat sm\u00f6r, r\u00e5r\u00f6rda lingon &amp; potatismos<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med vitl\u00f6k, fetaost och paprika samt skys\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Pankopanerad Alaska Pollock med remoulads\u00e5s &amp; kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Burgundisk gryta p\u00e5 h\u00f6grev och rotsaker, sm\u00e5l\u00f6k och svamp<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med gr\u00f6n curry, gr\u00f6nsaker och limeyoghurt<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Rosastekt kalvrostbiff med rotfruktsgrat\u00e4ng och timjansky<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0Vi har \u00f6ppet f\u00f6r lunch fram till den 6 Juli, d\u00e4refter st\u00e4ngt i 4 veckor.(v.28-31)<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Hokifil\u00e9 med Garam Masalas\u00e5s, fr\u00e4sta gr\u00f6nsaker och kokt ris ** Lammsalciccia med skys\u00e5s, parmesanrostad potatis och ruccola \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1670","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1670"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions\/1671"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}