{"id":1660,"date":"2018-05-27T20:02:25","date_gmt":"2018-05-27T20:02:25","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1660"},"modified":"2018-05-27T20:02:25","modified_gmt":"2018-05-27T20:02:25","slug":"lunchmeny-v-22-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1660","title":{"rendered":"Lunchmeny V.22"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundra med f\u00e4rskostsremoulad och kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Chorizo med skys\u00e5s samt vitl\u00f6k &amp; timjansrostad potatis <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Hokifil\u00e9 med teriyakis\u00e5s, stickl\u00f6k och ingef\u00e4rskokt ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt, kryddad fl\u00e4skkarr\u00e9 med gr\u00e4dds\u00e5s och \u00e4ppelmos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Stekt str\u00f6mming med brynt sm\u00f6r, dill och potatismos<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Viltf\u00e4rsbiffar med svamps\u00e5s och honungsrostade rotsaker <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sejfile med tomat och korianders\u00e5s samt fr\u00e4sta gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklinggryta med indiska toner samt kokt ris med solrosfr\u00f6n<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med saffran, vitl\u00f6k och f\u00e4rska \u00f6rter samt aioli<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Rosastekt kalvrostbiff med r\u00f6dvinss\u00e5s och tzatziki <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Panerad flundra med f\u00e4rskostsremoulad och kokt plugg ** Chorizo med skys\u00e5s samt vitl\u00f6k &amp; timjansrostad potatis \u00a0 Tisdag Hokifil\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1660","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1660"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":1661,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions\/1661"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}