{"id":1655,"date":"2018-05-13T18:31:14","date_gmt":"2018-05-13T18:31:14","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1655"},"modified":"2018-05-13T18:31:14","modified_gmt":"2018-05-13T18:31:14","slug":"lunchmeny-v-20-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1655","title":{"rendered":"Lunchmeny V.20"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundra med remoulads\u00e5s, citronbit och kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lammsalsiccia med surk\u00e5l, rosmarinsky och stompad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Stekt str\u00f6mming med skirat sm\u00f6r, citron, gr\u00e4ddfil och r\u00f6dl\u00f6k<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Gr\u00f6npeppargryta med strimlad fransyska, minil\u00f6k &amp; potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad bleka med dragonsenapss\u00e5s och rostade rotsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklinggryta med chili, ingef\u00e4ra, vitl\u00f6k och koriander samt ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med teriyakis\u00e5s &amp; basmatiris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>\u00c4rtsoppa med fl\u00e4sk &amp; senap<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pannkakor med sylt &amp; gr\u00e4dde<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med saffran och vitl\u00f6k samt gr\u00f6nsaker &amp; kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Texas hot chili med tomatsalsa och gr\u00e4ddfil samt riven ost<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Panerad flundra med remoulads\u00e5s, citronbit och kokt potatis ** Lammsalsiccia med surk\u00e5l, rosmarinsky och stompad potatis \u00a0 Tisdag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1655","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1655"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1655\/revisions"}],"predecessor-version":[{"id":1656,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1655\/revisions\/1656"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}