{"id":1644,"date":"2018-04-22T18:32:00","date_gmt":"2018-04-22T18:32:00","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1644"},"modified":"2018-04-22T18:32:00","modified_gmt":"2018-04-22T18:32:00","slug":"lunchmeny-v-17-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1644","title":{"rendered":"Lunchmeny V.17"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundra med curryremoulad, citronbit och kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Frukostkorv med pepparrotss\u00e5s, \u00e4rtor och kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Pocherad blekafil\u00e9 med vitvinss\u00e5s, bladspenat och potatismos<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt svensk fl\u00e4skkarr\u00e9 med r\u00f6dvinss\u00e5s och rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Stekt str\u00f6mming med dill, brynt sm\u00f6r och \u00f6rtstompad potatis <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Grekisk n\u00f6t &amp; lammf\u00e4rslimpa med zucchini, fetaost och oliver<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med kantarells\u00e5s, fr\u00e4sta gr\u00f6nsaker och kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>\u00a0Indonesisk kyckling med gr\u00f6nsaker, chili och basmatiris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgrat\u00e4ng med alaska pollock, f\u00e4rska \u00f6rter och r\u00f6kt lax<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Rosastekt kalvrostbiff med timjanssky och kryddsm\u00f6r<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Panerad flundra med curryremoulad, citronbit och kokt plugg ** Frukostkorv med pepparrotss\u00e5s, \u00e4rtor och kokt potatis \u00a0 Tisdag Pocherad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1644","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1644"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1644\/revisions"}],"predecessor-version":[{"id":1645,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1644\/revisions\/1645"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}