{"id":1641,"date":"2018-04-15T20:03:03","date_gmt":"2018-04-15T20:03:03","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1641"},"modified":"2018-04-15T20:03:03","modified_gmt":"2018-04-15T20:03:03","slug":"lunchmeny-v-16-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1641","title":{"rendered":"Lunchmeny V.16"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad torsk med kall \u00f6rts\u00e5s, citronbit och dillig plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Italiensk bratw\u00fcrst med ljummen potatissallad och parmesan <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Sej med ramsl\u00f6ks\u00e5s och bakad f\u00e4nk\u00e5l samt stompad plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pepparbr\u00e4sserad kyckling med chilis\u00e5s, fr\u00e4sta gr\u00f6nsaker och ris <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Hoki med dragon-senapss\u00e5s, svartr\u00f6tter, linser och gr\u00f6nk\u00e5l<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pannbiff med vitl\u00f6k &amp; persilja, kall myntas\u00e5s och rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Kolja med ishavssallad, brynt sm\u00f6r, citronbit och kokt potatis <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Fransk k\u00f6ttgryta med syltl\u00f6k, champinjoner och potatispur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Indisk fiskgryta med kokosgr\u00e4dde, f\u00e4rska \u00f6rter &amp; yoghurtkr\u00e4m<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>\u00a0Helstekt fransyska med rotfrukter, skys\u00e5s &amp; chilimajonn\u00e4s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Panerad torsk med kall \u00f6rts\u00e5s, citronbit och dillig plugg ** Italiensk bratw\u00fcrst med ljummen potatissallad och parmesan \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1641","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1641"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1641\/revisions"}],"predecessor-version":[{"id":1642,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1641\/revisions\/1642"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}