{"id":162,"date":"2012-06-11T06:52:17","date_gmt":"2012-06-11T06:52:17","guid":{"rendered":"https:\/\/kraftan.nu\/?p=162"},"modified":"2012-06-11T06:52:17","modified_gmt":"2012-06-11T06:52:17","slug":"162-2","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=162","title":{"rendered":"LUNCHMENY V.24"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><em><span style=\"text-decoration: underline;\">M\u00e5ndag<\/span><\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Oliv\u00f6verbakt sejfile med parmesan rostad kulpotatis och rucollaolja<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>**<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Helstekt fl\u00e4skcarre fr\u00e5n uppland serveras med gr\u00e4dds\u00e5s och \u00e4ppelmos<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>\u00a0<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em><span style=\"text-decoration: underline;\">Tisdag<\/span><\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Panerad kungsflundra med basilika och citrusmarinerad hariquvert<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>**<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Chili con carne med vita b\u00f6nor och nachos<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>\u00a0<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em><span style=\"text-decoration: underline;\">Onsdag<\/span><\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Pocherad kolja med svartr\u00f6tter och champinioner i s\u00f6t f\u00e4nk\u00e5lss\u00e5s<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>**<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Merquez korv med dijon &amp; persilje- stuvade rotfrukter<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>\u00a0<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em><span style=\"text-decoration: underline;\">Torsdag<\/span><\/em><em><\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Br\u00e4sserade sp\u00e4tta roulader med gr\u00e4ddkokt purjol\u00f6k&amp;bladspenat<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>**<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Rimmad kycklingfile med kall mangochutney och ingerf\u00e4rskokt basmatiris<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em><span style=\"text-decoration: underline;\">Fredag<\/span><\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Fiskgrat\u00e4ng med sparris.r\u00e4kor och messm\u00f6rs\u00e5s<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>**<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\"><em>Biff lindstr\u00f6m med r\u00f6dvinss\u00e5s, persiljesm\u00f6r och stekt potatis <\/em><\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Oliv\u00f6verbakt sejfile med parmesan rostad kulpotatis och rucollaolja ** Helstekt fl\u00e4skcarre fr\u00e5n uppland serveras med gr\u00e4dds\u00e5s och \u00e4ppelmos \u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}