{"id":1567,"date":"2017-10-29T22:12:33","date_gmt":"2017-10-29T22:12:33","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1567"},"modified":"2017-10-29T22:12:33","modified_gmt":"2017-10-29T22:12:33","slug":"lunchmeny-v-44-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1567","title":{"rendered":"Lunchmeny V.44"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Tempurabakad torskfil\u00e9 med picklesmajonn\u00e4s och citronbit<\/em><\/p>\n<p><em>**<br \/>\n\u00d6rt &amp; vitl\u00f6ksmarinerad kycklingfil\u00e9 med champinjons\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Pocherad kolja med gr\u00e4sl\u00f6k, kokt \u00e4gg och brynt sm\u00f6r <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Strimlad fransyska med fransk senapss\u00e5s, sm\u00e5l\u00f6k &amp; brysselk\u00e5l<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Sp\u00e4ttarullader med kr\u00e4mig citruss\u00e5s och ruccolastompad potatis <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Biff Lindstr\u00f6m med stekt potatis, persiljesm\u00f6r och skys\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Oliv &amp; kaprisbakad sejfil\u00e9 med s\u00f6t tomatr\u00f6ra samt kokt plugg <\/em><\/p>\n<p><em>**<br \/>\nTunnskivad h\u00f6grev marinerad i chilisoya samt ris &amp; kimchisallad<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med gr\u00f6ncurry och limeblad serveras med basmatiris<\/em><\/p>\n<p><em>**\u00a0 <\/em><\/p>\n<p><em>Pulled pork med finhackad l\u00f6k, gr\u00e4ddfil och grillad majskolv<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegansk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0 M\u00e5ndag Tempurabakad torskfil\u00e9 med picklesmajonn\u00e4s och citronbit ** \u00d6rt &amp; vitl\u00f6ksmarinerad kycklingfil\u00e9 med champinjons\u00e5s \u00a0 Tisdag Pocherad kolja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1567","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1567"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1567\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1567\/revisions\/1568"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}