{"id":1565,"date":"2017-10-22T21:29:33","date_gmt":"2017-10-22T21:29:33","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1565"},"modified":"2017-10-22T21:29:33","modified_gmt":"2017-10-22T21:29:33","slug":"lunchmeny-v-43-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1565","title":{"rendered":"Lunchmeny V.43"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Stillahavstorsk med \u00f6rt &amp; messm\u00f6rss\u00e5s samt kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Brattw\u00fcrst med timjanr\u00f6dvinss\u00e5s, surk\u00e5l och potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Koljafil\u00e9 med kr\u00e4mig svamps\u00e5s och parmesanrostad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Grillstekt fl\u00e4skkarr\u00e9 med BBQ-sky och sesamris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad hokifil\u00e9 med provencalska gr\u00f6nsaker &amp; gr\u00f6n \u00f6rts\u00e5s\u00a0 <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med vitl\u00f6k och tomat samt gr\u00f6npeppars\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 i ugn med pesto p\u00e5 ruccola &amp; solrosfr\u00f6n<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med v\u00e4stindiska smaker samt ris med fr\u00e4sta \u00e4rtor<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med mynta &amp; chili yoghurt<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Rosastekt kalv med kr\u00e4mig kapriss\u00e5s och bakade rotsaker <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Stillahavstorsk med \u00f6rt &amp; messm\u00f6rss\u00e5s samt kokt potatis ** Brattw\u00fcrst med timjanr\u00f6dvinss\u00e5s, surk\u00e5l och potatismos \u00a0 Tisdag Koljafil\u00e9 med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1565","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1565"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1565\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1565\/revisions\/1566"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}