{"id":1562,"date":"2017-10-15T20:38:13","date_gmt":"2017-10-15T20:38:13","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1562"},"modified":"2017-10-15T20:38:13","modified_gmt":"2017-10-15T20:38:13","slug":"lunchmeny-v-42-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1562","title":{"rendered":"Lunchmeny V.42"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad sejfil\u00e9 med \u00f6rtmajonn\u00e4s och dilligt potatismos<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kalvrostbiff med sardellgr\u00e4dds\u00e5s och rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Kokt bleka med dill &amp; gr\u00e4sl\u00f6ks\u00e5s samt stompad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Stekt fl\u00e4sk med l\u00f6ks\u00e5s, lingon och kokt potatis med persilja<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad kolja med vitl\u00f6ksfr\u00e4sta svartr\u00f6tter och dragons\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pepparrotsk\u00f6tt med mor\u00f6tter och blomk\u00e5l samt kokt potatis <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Pocherad lubbfil\u00e9 med pepparrotss\u00e5s och kr\u00e4ftstj\u00e4rtar<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingbr\u00f6st med ananas och ingef\u00e4ra samt chilisky<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med citrongr\u00e4s, kokosgr\u00e4dde och limeyoghurt<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Benfri kotlettrad med kr\u00e4mig svamps\u00e5s och svartvinb\u00e4rsgele <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Panerad sejfil\u00e9 med \u00f6rtmajonn\u00e4s och dilligt potatismos ** Kalvrostbiff med sardellgr\u00e4dds\u00e5s och rostad potatis \u00a0 Tisdag Kokt bleka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1562","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1562"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1562\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1562\/revisions\/1563"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}