{"id":1559,"date":"2017-10-08T19:58:21","date_gmt":"2017-10-08T19:58:21","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1559"},"modified":"2017-10-08T19:58:21","modified_gmt":"2017-10-08T19:58:21","slug":"lunchmeny-v-41-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1559","title":{"rendered":"Lunchmeny V.41"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad sp\u00e4tta med dill &amp; gurkmajonn\u00e4s samt kokplugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Blandade korvar med senapss\u00e5s och vitl\u00f6ksfr\u00e4st brysselk\u00e5l <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Kolja med fetaostbakade r\u00f6dbetor, \u00f6rtolja och rostad plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklinggryta med champinjoner, paprika och gul curry<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Hokifil\u00e9 med teriyakis\u00e5s, salladsl\u00f6k och ingef\u00e4rskokt basmatiris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lammgryta med soltorkad tomat, vitl\u00f6k och stora vita b\u00f6nor<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Pocherad stillahavsflundra med kr\u00e4mig mussels\u00e5s och persilja<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ostgratinerad lasagne med basilika, chili och vitl\u00f6k<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Grillkryddad fl\u00e4skytterfil\u00e9 med chilibearnaise &amp; skys\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kr\u00e4mig fiskgryta med gr\u00f6nsaker, vitl\u00f6k, dragon och saffran<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>ucerade r\u00e5varor till all matlagning p\u00e5 iska samt n\u00e4rproa <\/em><\/p>\n<p><em>cha<\/em><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Panerad sp\u00e4tta med dill &amp; gurkmajonn\u00e4s samt kokplugg ** Blandade korvar med senapss\u00e5s och vitl\u00f6ksfr\u00e4st brysselk\u00e5l \u00a0 Tisdag Kolja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1559"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions\/1560"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}