{"id":1557,"date":"2017-10-03T08:58:23","date_gmt":"2017-10-03T08:58:23","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1557"},"modified":"2017-10-03T08:58:23","modified_gmt":"2017-10-03T08:58:23","slug":"lunchmeny-v-40-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1557","title":{"rendered":"Lunchmeny V.40"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad torsk med chiliremulad och kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med ricottafylld spenatpasta och tomats\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Kokt kolja med kr\u00e4mig dragons\u00e5s och kokt ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lammstek med rostad vitl\u00f6kssky och myntatsatsiki <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Stillahavsflundra med r\u00f6dbetor och kapris i brynt sm\u00f6r<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med persilja &amp; vitl\u00f6k, skys\u00e5s och potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Alaska pollock med svamps\u00e5s och \u00f6rtstompad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Mangoglaserad svensk fl\u00e4skhare med ananas och skys\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Asiatisk fiskgryta med kokosgr\u00e4dde och curry, basmatiris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med vitl\u00f6ksbearnaise &amp; klyftplugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>ucerade r\u00e5varor till all matlagning p\u00e5 iska samt n\u00e4rproa <\/em><\/p>\n<p><em>cha<\/em><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Panerad torsk med chiliremulad och kokt potatis ** Kycklingl\u00e5rfil\u00e9 med ricottafylld spenatpasta och tomats\u00e5s \u00a0 Tisdag Kokt kolja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1557","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1557"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1557\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1557\/revisions\/1558"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}