{"id":1545,"date":"2017-09-01T14:51:03","date_gmt":"2017-09-01T14:51:03","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1545"},"modified":"2017-09-01T14:51:03","modified_gmt":"2017-09-01T14:51:03","slug":"lunchmeny-v-36-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1545","title":{"rendered":"\u00a0Lunchmeny V.36"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundra med kall s\u00e5s p\u00e5 dill och picklad gurka<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Frukostkorv med pepparrotss\u00e5s och kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Str\u00f6mming i form med Kalles kaviar, gr\u00e4dde och f\u00e4rska \u00f6rter<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Majskycklingbr\u00f6st med mynta- tzatziki och rostade rotfrukter<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad sej med fetaostbakade r\u00f6dbetor och stompad plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Provencalska n\u00f6tf\u00e4rsbiffar med kryddigt \u00f6rtsm\u00f6r och skys\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>L\u00e4ttrimmad koljafil\u00e9 med kantarells\u00e5s och kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Koreansk pyttipanna med kimchisallad och kokt ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med gr\u00f6nsaker och chili samt limeaioli<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Fl\u00e4skschnitzlar med kaprissky, citron och anjovis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0 M\u00e5ndag Panerad flundra med kall s\u00e5s p\u00e5 dill och picklad gurka ** Frukostkorv med pepparrotss\u00e5s och kokt potatis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1545"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":1546,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions\/1546"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}