{"id":1543,"date":"2017-08-26T11:18:52","date_gmt":"2017-08-26T11:18:52","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1543"},"modified":"2017-08-26T11:18:52","modified_gmt":"2017-08-26T11:18:52","slug":"lunchmeny-v-35-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1543","title":{"rendered":"Lunchmeny V.35"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med skaldjurss\u00e5s och dillslungad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>F\u00e4nk\u00e5ls- salsiccia med surk\u00e5l, skys\u00e5s &amp; potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad flundra med gr\u00e4dde, senap och f\u00e4rska \u00f6rter<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Pulled pork med barbeque s\u00e5s, gr\u00e4ddfil och grillad majs<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Pocherad torsk med kokt \u00e4gg, pepparrot och dillstomp<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Marinerad kycklingl\u00e5rfil\u00e9 med het mangos\u00e5s och basmatiris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Kolja med svamp och gr\u00e4sl\u00f6ks\u00e5s samt kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kalvf\u00e4rsbiffar med basilika samt ratatouille &amp; rostplugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Kr\u00e4mig fiskgryta med dragon &amp; saffran, kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med r\u00f6dvinssky och potatisgrat\u00e4ng<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>ucerade r\u00e5varor till all matlagning p\u00e5 iska samt n\u00e4rproa <\/em><\/p>\n<p><em>cha<\/em><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Sejfil\u00e9 med skaldjurss\u00e5s och dillslungad potatis ** F\u00e4nk\u00e5ls- salsiccia med surk\u00e5l, skys\u00e5s &amp; potatismos \u00a0 Tisdag Ugnsbakad flundra med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1543","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1543"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions"}],"predecessor-version":[{"id":1544,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions\/1544"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}