{"id":1537,"date":"2017-08-13T21:42:04","date_gmt":"2017-08-13T21:42:04","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1537"},"modified":"2017-08-13T21:42:04","modified_gmt":"2017-08-13T21:42:04","slug":"lunchmeny-v-33-6","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1537","title":{"rendered":"Lunchmeny V.33  \u00a0"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Ugnshalstrad torsk med kall \u00f6rts\u00e5s och kokt f\u00e4rskpotatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fl\u00e4skkarr\u00e9 med chilisky och vitl\u00f6ksrostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med mangochutney ,basmatiris och lime<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Basilikamarinerad kycklingl\u00e5rfil\u00e9 med fetaost<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Fiskl\u00e5da med ramsl\u00f6k, f\u00e4rska \u00f6rter och skaldjursfond<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Biff lindstr\u00f6m med skys\u00e5s, persiljesm\u00f6r och stekt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Alaska pollock med gr\u00f6ncurrys\u00e5s och jasminris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kalvgryta med dill, mor\u00f6tter och sparris samt kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Laxqueneller med sm\u00f6rslungade socker\u00e4rtor och potatismos<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lammstek med timjansky &amp; tzatziki samt rostad plugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegansk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska<\/em><\/p>\n<p><em>samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Ugnshalstrad torsk med kall \u00f6rts\u00e5s och kokt f\u00e4rskpotatis ** Helstekt fl\u00e4skkarr\u00e9 med chilisky och vitl\u00f6ksrostad potatis \u00a0 Tisdag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1537"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":1538,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions\/1538"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}