{"id":1514,"date":"2017-05-28T21:46:28","date_gmt":"2017-05-28T21:46:28","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1514"},"modified":"2017-05-28T21:46:28","modified_gmt":"2017-05-28T21:46:28","slug":"lunchmeny-v-22-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1514","title":{"rendered":"Lunchmeny V.22"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Spr\u00f6dbakad torsk med gurkmajjo, citronbit &amp; kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med r\u00f6dvinssky &amp; vitl\u00f6ksfr\u00e4sta champinjoner<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad skrubbafil\u00e9 med kokt \u00e4gg &amp; persiljes\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fl\u00e4skkarr\u00e9 med koreansk BBQ-s\u00e5s &amp; kokt ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag <\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med teriyakis\u00e5s &amp; chiliwokade gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>K\u00f6ttf\u00e4rslimpa med kapris &amp; bacon samt potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sp\u00e4ttafil\u00e9 med kr\u00e4mig tomat &amp; krondills\u00e5s serveras med ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Gryta p\u00e5 kalv med v\u00e5rprim\u00f6rer &amp; f\u00e4rska \u00f6rter, kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med f\u00e4rska \u00f6rter, chili, vitl\u00f6k &amp; aioli<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med rostade rotsaker &amp; bearnaise<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Spr\u00f6dbakad torsk med gurkmajjo, citronbit &amp; kokt potatis ** Kycklingl\u00e5rfil\u00e9 med r\u00f6dvinssky &amp; vitl\u00f6ksfr\u00e4sta champinjoner Tisdag Ugnsbakad skrubbafil\u00e9 med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1514","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1514"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1514\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1514\/revisions\/1515"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}