{"id":1501,"date":"2017-04-23T21:51:50","date_gmt":"2017-04-23T21:51:50","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1501"},"modified":"2017-04-23T21:51:50","modified_gmt":"2017-04-23T21:51:50","slug":"lunchmeny-v-17-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1501","title":{"rendered":"Lunchmeny V.17"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Ugnsbakad sejfil\u00e9 med gr\u00e4ddkokta r\u00f6dbetor och dill<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Rubbad fl\u00e4skkarr\u00e9 med bbq skys\u00e5s och rostad kulplugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Pocherad bleka med dijonsenaps\u00e5s och fr\u00e4st stickl\u00f6k<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med gul currys\u00e5s och ingef\u00e4rskokt ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>L\u00e4ttrimmad kolja med gr\u00f6n \u00f6rts\u00e5s och dillkokta pot\u00e4ter<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Heta n\u00f6tf\u00e4rsbiffar med jalape\u00f1os och vitl\u00f6k i tomats\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Torsk med svarta oliver och pestos\u00e5s samt stompad potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Syrliga isterband med stuvad potatis och tv\u00e5 sorters senap <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med gr\u00f6nsaker, vitl\u00f6kscreme och kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med r\u00f6dvinssky och potatisgrat\u00e4ng<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 &nbsp; \u00a0 M\u00e5ndag Ugnsbakad sejfil\u00e9 med gr\u00e4ddkokta r\u00f6dbetor och dill ** Rubbad fl\u00e4skkarr\u00e9 med bbq skys\u00e5s och rostad kulplugg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1501","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1501"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1501\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1501\/revisions\/1502"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}