{"id":1492,"date":"2017-04-02T21:45:02","date_gmt":"2017-04-02T21:45:02","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1492"},"modified":"2017-04-02T21:45:02","modified_gmt":"2017-04-02T21:45:02","slug":"lunchmeny-v-14-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1492","title":{"rendered":"Lunchmeny V.14"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Ugnshalstrad kummel med brynt sm\u00f6r, kapris och r\u00f6dbetor<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt svensk g\u00e5rdsgris med timjanssky och potatispur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Pocherad torsk med \u00e4gg &amp; persiljes\u00e5s samt kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Marinerad majskyckling med kr\u00e4mig citron &amp; rosmarinss\u00e5s <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Flundra rullader med skaldjurss\u00e5s, f\u00e4rska \u00f6rter och dillplugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>K\u00f6ttf\u00e4rsbiffar med vitl\u00f6k och spiskummin samt het ratatouille<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Citrusbakad sejfil\u00e9 med fr\u00e4sta champinjoner och zuccini\u00a0 <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kalvgryta med dill och pepparrot samt morot och kokt potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Koljafil\u00e9 med syrlig \u00f6rts\u00e5s och vitl\u00f6ksslungade gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Chef paul\u00b4s masserade fransyska med friterade rotstavar<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Ugnshalstrad kummel med brynt sm\u00f6r, kapris och r\u00f6dbetor ** Helstekt svensk g\u00e5rdsgris med timjanssky och potatispur\u00e9 \u00a0 Tisdag Pocherad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1492","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1492"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions\/1493"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}