{"id":1489,"date":"2017-03-26T21:43:17","date_gmt":"2017-03-26T21:43:17","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1489"},"modified":"2017-03-26T21:43:17","modified_gmt":"2017-03-26T21:43:17","slug":"lunchmeny-v-13-5","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1489","title":{"rendered":"\u00a0Lunchmeny V.13"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundrafil\u00e9 med dillig gurka &amp; jalape\u00f1o majonn\u00e4s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Strimlad fransyska med soya och oysters\u00e5s samt bambuskott<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Pocherad sej med fr\u00e4sta svartr\u00f6tter samt dragon &amp; senapss\u00e5s <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Gremolatastekt majskyckling med kr\u00e4mig tomats\u00e5s och pasta<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Alaska pollock med myntayoghurt och buljongkokt ris med \u00e4rtor<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med fetaost, soltorkad tomatsky och rostad plugg<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Koljafil\u00e9 med svamps\u00e5s, brysselk\u00e5l och persiljeslungad plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>H\u00f6grevsgryta med gr\u00f6npeppar serveras med mandelpotatispur\u00e9 <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskargryta med vittvin, gr\u00e4dde, f\u00e4rska \u00f6rter &amp; gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med bearnaises\u00e5s och rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Panerad flundrafil\u00e9 med dillig gurka &amp; jalape\u00f1o majonn\u00e4s ** Strimlad fransyska med soya och oysters\u00e5s samt bambuskott \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1489","post","type-post","status-publish","format-standard","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1489"}],"version-history":[{"count":1,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":1490,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions\/1490"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}