{"id":1321,"date":"2017-01-29T20:45:40","date_gmt":"2017-01-29T20:45:40","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1321"},"modified":"2017-01-29T20:45:40","modified_gmt":"2017-01-29T20:45:40","slug":"lunchmeny-v-5-3","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1321","title":{"rendered":"Lunchmeny V.5  \u00a0"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Sejfile med s\u00f6t tomat &amp; chilis\u00e5s samt ingef\u00e4rskokt basmatiris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Syrliga isterband med inlagda r\u00f6dbetor, senap och potatismos<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Vitling med kr\u00e4mig spenatstuvning och kokt t\u00e4rnat \u00e4gg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklinggryta med ananas, bambuskott och koriander<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>\u00d6rt och vitl\u00f6ksbakad torsk med gul currys\u00e5s och kokt ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>K\u00e5lpudding med r\u00e5r\u00f6rda lingon, kokt potatis och skys\u00e5s<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Lax i bit med kron\u00e4rtskocka och fetaost samt rostad plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Hjortskavsgryta med enb\u00e4r och champinjoner samt potatismos<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med rotsaker och gr\u00f6nsaker samt vitl\u00f6k &amp; myntakr\u00e4m<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Chilimarinerat och helstekt n\u00f6tinnanl\u00e5r med het vitl\u00f6ksbearnaise <\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Sejfile med s\u00f6t tomat &amp; chilis\u00e5s samt ingef\u00e4rskokt basmatiris ** Syrliga isterband med inlagda r\u00f6dbetor, senap och potatismos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1321"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1321\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}