{"id":1317,"date":"2017-01-23T12:56:16","date_gmt":"2017-01-23T12:56:16","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1317"},"modified":"2017-01-23T12:56:16","modified_gmt":"2017-01-23T12:56:16","slug":"lunchmeny-v-4-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1317","title":{"rendered":"Lunchmeny V.4  \u00a0"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Spr\u00f6dbakad torsk med dansk remoulads\u00e5s &amp; kokplugg <\/em><\/p>\n<p><em>**<br \/>\nHonungsbakad fl\u00e4skkarr\u00e9 med svamp och timjanssky<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Parmesanbakad sejfil\u00e9 med kr\u00e4mig tomats\u00e5s och stomp<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Fransk<\/em> <a href=\"http:\/\/www.fransktlexikon.se\/saucisson\"><em>saucisson<\/em><\/a><em>, gr\u00e4ddstuvad surk\u00e5l och rostad plugg<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Hokifil\u00e9 med garam masalas\u00e5s och rostat kokosris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklinggryta med citron, rosmarin och svarta oliver<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Kummel med vitl\u00f6kschampinjoner och sauterad zuccini<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt vildsvin med kantarellgr\u00e4dds\u00e5s och r\u00f6dk\u00e5l<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fisk &amp; skaldjursgrat\u00e4ng med kr\u00e4mig saffrans\u00e5s och kokt ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Sm\u00e5 wallenbergare med mandelpotatispure och r\u00e5r\u00f6rda lingon<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Spr\u00f6dbakad torsk med dansk remoulads\u00e5s &amp; kokplugg ** Honungsbakad fl\u00e4skkarr\u00e9 med svamp och timjanssky &nbsp; Tisdag Parmesanbakad sejfil\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1317","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1317"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1317\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}