{"id":1270,"date":"2016-10-02T16:46:19","date_gmt":"2016-10-02T16:46:19","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1270"},"modified":"2016-10-02T16:46:19","modified_gmt":"2016-10-02T16:46:19","slug":"lunchmeny-v-40-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1270","title":{"rendered":"Lunchmeny V.40"},"content":{"rendered":"<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad torskfil\u00e9 med kall \u00e4gg &amp; gr\u00e4sl\u00f6kss\u00e5s <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fl\u00e4skkarr\u00e9 med salviagr\u00e4dds\u00e5s &amp; parmesanpur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag <\/u><\/em><\/p>\n<p><em>Ugnspocherad Alaska pollock med vin- &amp; citruss\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med s\u00f6t soyas\u00e5s &amp; cashewn\u00f6tter<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>\u00a0Sejfil\u00e9 med svarta oliver, gr\u00f6n \u00f6rts\u00e5s &amp; stompad plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lasagne med het tomat &amp; basilika s\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Koriandermarinerad Hokifil\u00e9 med mangochutney &amp; ananas<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Viltskavsgryta med champinjoner, bacon &amp; lingonsylt<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>\u00a0Fiskgrat\u00e4ng med bladspenat, r\u00e4kor &amp; dill<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Flapsteak med klyftpotatis, tomatsalsa &amp; chilibea<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ndag Panerad torskfil\u00e9 med kall \u00e4gg &amp; gr\u00e4sl\u00f6kss\u00e5s ** Helstekt fl\u00e4skkarr\u00e9 med salviagr\u00e4dds\u00e5s &amp; parmesanpur\u00e9 \u00a0 Tisdag Ugnspocherad Alaska pollock [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1270"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1270\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}