{"id":1237,"date":"2016-08-28T21:50:16","date_gmt":"2016-08-28T21:50:16","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1237"},"modified":"2016-08-28T21:50:16","modified_gmt":"2016-08-28T21:50:16","slug":"lunchmeny-v-35-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1237","title":{"rendered":"Lunchmeny V.35"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundra med kall \u00f6rt &amp; kapriss\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Tv\u00e5 sorters korv med surk\u00e5l &amp; timjansky<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag <\/u><\/em><\/p>\n<p><em>Kokt torskfil\u00e9 med \u00e4gg- &amp; persiljes\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Skinkstek i ugn med gr\u00e4dds\u00e5s &amp; svart vinb\u00e4rsgel\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>\u00a0Hokifil\u00e9 med gr\u00f6n currys\u00e5s &amp; ingef\u00e4rskokt ris\u00a0 <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kalvf\u00e4rsbiffar med skys\u00e5s &amp; sm\u00f6rslungade gr\u00f6na \u00e4rtor<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med honung &amp; fetaostbakade r\u00f6dbetor<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ugnsbr\u00e4sserade kycklingbr\u00f6st med het tomats\u00e5s &amp; rotfruktsbulgur<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>\u00a0Pocherad koljafil\u00e9 med \u00f6rtsm\u00f6rad s\u00e5s &amp; fr\u00e4st savoyk\u00e5l<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fransyska med svamps\u00e5s &amp; rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Panerad flundra med kall \u00f6rt &amp; kapriss\u00e5s ** Tv\u00e5 sorters korv med surk\u00e5l &amp; timjansky \u00a0 Tisdag Kokt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1237"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}