{"id":1207,"date":"2016-05-29T20:01:15","date_gmt":"2016-05-29T20:01:15","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1207"},"modified":"2016-05-29T20:01:15","modified_gmt":"2016-05-29T20:01:15","slug":"lunchmeny-v-22-4","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1207","title":{"rendered":"Lunchmeny V.22"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad torsk med Thai-styled curryremoulad <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Italiensk brattw\u00fcrst med surk\u00e5l och f\u00e4rskplugg <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med apelsindoftande f\u00e4nk\u00e5lss\u00e5s<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med rostad paprika &amp; chili s\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag <\/u><\/em><\/p>\n<p><em>Pocherad flundra med musslor och f\u00e4rsk gr\u00f6n sparris <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>N\u00f6tf\u00e4rsbiffar med r\u00f6dvinsbr\u00e4sserad r\u00f6dl\u00f6k <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Ugnskokt kolja med citrons\u00e5s och dillkokt f\u00e4rskpotatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Rostbiff med dijon-tossad prim\u00f6r &amp; f\u00e4rskpotatissallad <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Halstrad lax i bit med fetaost och honungsbakade r\u00f6dbetor<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Texas -XXX &#8211; Hot Chili med gr\u00e4ddfil och riven ost<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Panerad torsk med Thai-styled curryremoulad ** Italiensk brattw\u00fcrst med surk\u00e5l och f\u00e4rskplugg \u00a0 Tisdag Sejfil\u00e9 med apelsindoftande f\u00e4nk\u00e5lss\u00e5s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1207","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1207"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}