{"id":1184,"date":"2016-04-03T19:41:36","date_gmt":"2016-04-03T19:41:36","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1184"},"modified":"2016-04-03T19:41:36","modified_gmt":"2016-04-03T19:41:36","slug":"lunchmeny-v-14-3","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1184","title":{"rendered":"Lunchmeny V.14"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad sp\u00e4ttafil\u00e9 med ishavssallad &amp; citronbit<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Choritzo med parmesan &amp; chili samt s\u00e5s Diavolo <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Pocherad koljafil\u00e9 med kr\u00e4mig mussels\u00e5s &amp; f\u00e4rskpotatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Lamm Provencale med ratatouille &amp; rostad f\u00e4rskpotatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag <\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med ramsl\u00f6k, gr\u00f6n sparris samt f\u00e4rskplugg <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>F\u00e4rsbiffar i gr\u00f6npeppars\u00e5s med potatispur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>\u00a0Flundrarulader med dragons\u00e5s &amp; v\u00e5rl\u00f6k<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>R\u00f6d br\u00e4sserad fl\u00e4skytterfil\u00e9 med chili &amp; kokt ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Lax Genovese serveras med prim\u00f6rsallad<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ranger Valley med bearnaise &amp; klyftpotatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Panerad sp\u00e4ttafil\u00e9 med ishavssallad &amp; citronbit ** Choritzo med parmesan &amp; chili samt s\u00e5s Diavolo \u00a0 Tisdag Pocherad [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}