{"id":1143,"date":"2016-01-24T19:58:49","date_gmt":"2016-01-24T19:58:49","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1143"},"modified":"2016-01-24T19:58:49","modified_gmt":"2016-01-24T19:58:49","slug":"lunchmeny-v-4-3","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1143","title":{"rendered":"Lunchmeny V.4"},"content":{"rendered":"<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundra med kall dill, \u00e4gg och pepparrotscrem\u00e9<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Br\u00e4sserad kyckling med ratatouille och rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Fiskgrat\u00e4ng med hokifil\u00e9 och kr\u00e4fts\u00e5s samt gr\u00f6n sparris <\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>K\u00e5lpudding med kokt potatis samt skys\u00e5s &amp; r\u00e5r\u00f6rda lingon<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad torskfil\u00e9 med indisk lins-s\u00e5s, basmatiris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Viltgryta med trattkantareller, enb\u00e4r och potatismos<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Sejfil\u00e9 med frisk \u00f6rt &amp; kapriss\u00e5s samt kokt plugg<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ingerf\u00e4rsglaserad fl\u00e4skbog med hemkokt rotmos<\/em><\/p>\n<p><em>\u00a0 <\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Halstrad lax i bit med gr\u00f6n currys\u00e5s och pak choi<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Vitl\u00f6ksmarinerad n\u00f6tfransyska med r\u00f6dvinss\u00e5s &amp; rotsaker<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan, anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 M\u00e5ndag Panerad flundra med kall dill, \u00e4gg och pepparrotscrem\u00e9 ** Br\u00e4sserad kyckling med ratatouille och rostad potatis \u00a0 Tisdag [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1143"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1143\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}