{"id":1136,"date":"2016-01-10T21:45:53","date_gmt":"2016-01-10T21:45:53","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1136"},"modified":"2016-01-10T21:45:53","modified_gmt":"2016-01-10T21:45:53","slug":"lunchmeny-v-2-2","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1136","title":{"rendered":"Lunchmeny V.2"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>\u00a0<\/u><\/em><\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad sp\u00e4tta med kreoldressing och gr\u00f6nsaker<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fl\u00e4skkarr\u00e9 med svamps\u00e5s och rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad torskfil\u00e9 med citrondoftande mussels\u00e5s<\/em><\/p>\n<p><em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 **<\/em><\/p>\n<p><em>Kycklingl\u00e5rfil\u00e9 med kr\u00e4mig dijonsenaps\u00e5s och ris<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Fisk och skaldjursgryta med tomat, f\u00e4rska \u00f6rter och vitl\u00f6k<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Ost &amp; n\u00f6tf\u00e4rsbiffar med fikon- gr\u00e4dds\u00e5s och rotfrukter <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Ugnsstekt sejfil\u00e9 med het ljummen tomat &amp; b\u00f6nsalsa<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Gulaschgryta med gr\u00e4ddfil och hackad persilja<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>L\u00e4ttrimmad regnb\u00e5ge med kr\u00e4fts\u00e5s och dillpotatispure<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Kryddstekt oxinnanl\u00e5r med bearnaise och ugnsgrillad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0 M\u00e5ndag Panerad sp\u00e4tta med kreoldressing och gr\u00f6nsaker ** Helstekt fl\u00e4skkarr\u00e9 med svamps\u00e5s och rostad potatis \u00a0 Tisdag Ugnsbakad [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1136","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1136"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1136\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}