{"id":1122,"date":"2015-12-06T18:39:35","date_gmt":"2015-12-06T18:39:35","guid":{"rendered":"https:\/\/kraftan.nu\/?p=1122"},"modified":"2015-12-06T18:39:35","modified_gmt":"2015-12-06T18:39:35","slug":"lunchmeny-v-50-2","status":"publish","type":"post","link":"https:\/\/kraftan.nu\/?p=1122","title":{"rendered":"Lunchmeny V.50"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><u>M\u00e5ndag<\/u><\/em><\/p>\n<p><em>Panerad flundrafil\u00e9 med gurkmajonn\u00e4s &amp; kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Helstekt fl\u00e4skkarr\u00e9 med stekt kulpotatis &amp; svamps\u00e5s<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Tisdag<\/u><\/em><\/p>\n<p><em>Tilapiafil\u00e9 med thaicurry, fr\u00e4sta gr\u00f6nsaker &amp; basmatiris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>BBQ-marinerad kycklingl\u00e5rfil\u00e9 med tzatziki &amp; rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Onsdag<\/u><\/em><\/p>\n<p><em>Hokifil\u00e9 med s\u00f6tsur koriander &amp; ingef\u00e4rss\u00e5s samt ris<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Viltf\u00e4rsbiffar med persilje\/lingonsky &amp; potatispur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><u>Torsdag<\/u><\/em><\/p>\n<p><em>Ugnsbakad sejfil\u00e9 serveras med kapriscrem\u00e9 &amp; kokt potatis<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Skivad biff i fransk senapss\u00e5s med broccoli &amp; rostad potatis<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em><em><u>Fredag<\/u><\/em><\/p>\n<p><em>Fiskgryta med het citrusaioli &amp; youghurtdipp<\/em><\/p>\n<p><em>**<\/em><\/p>\n<p><em>Vin &amp; tomatbr\u00e4sserad kalvfransyska med potatis pur\u00e9<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Fr\u00e5n och med 7 januari n\u00e4r vi \u00f6ppnar igen efter jul\/ny\u00e5rsledighet kommer v\u00e5ra \u00f6ppettider vara: M\u00e5n-Fre Lunch 10,30-14,00.<\/em><\/p>\n<p><em>Vi serverar dagligen en vegetarisk soppa samt en vegetarisk gryta och i den m\u00e5n vi kan anv\u00e4nder vi ekologiska samt n\u00e4rproducerade r\u00e5varor till all matlagning <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; M\u00e5ndag Panerad flundrafil\u00e9 med gurkmajonn\u00e4s &amp; kokt potatis ** Helstekt fl\u00e4skkarr\u00e9 med stekt kulpotatis &amp; svamps\u00e5s \u00a0 Tisdag Tilapiafil\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","hentry","category-menyer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1122"}],"version-history":[{"count":0,"href":"https:\/\/kraftan.nu\/index.php?rest_route=\/wp\/v2\/posts\/1122\/revisions"}],"wp:attachment":[{"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraftan.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}